Rhone discovery (6) a big tasting of Ventoux wines
The Ventoux appellation in the southern Rhône is seriously underrated. I spent a few days there and came away enthused
The Ventoux appellation in the southern Rhône is seriously underrated. I spent a few days there and came away enthused
Last year, I wrote a post expressing my disbelief at the poor reaction of much of the global wine industry to the ongoing issues regarding the fact
Every wine shop customer learning to appreciate wine has encountered the noticeable price difference between Old World wine from countries in Europe and New World wines made elsewhere. Have you ever stopped to consider why?
Explore the history, artistry, value proposition, and price behind Old World and New World wines and decide for yourself.
Cognac’s popularity is almost exclusively African American ––meaning the French and the rest of America barely touch the stuff. So why is French Cognac Brandy such a big
Noah Started The First Natural Wine Vineyard It has been four thousands years since the birth of natural winemaking, when Noah planted the world’s first wine vineyard
Sapere Originis are leading the way in bringing gender equality and ethnic diversity to the world of organic, sustainable wines.
1,500 Japanese Yen equals $10.22 dollars @Liquor Museum Bar, Kyoto, Japan. This is a story about what is real Japanese whisky, and what is not. Lately, Japan
Gin spirits are all made from juniper and come in an abundance of different styles and strengths. But did you know the original Dutch spirit was invented
Haiken Lychee flavored Japanese vodka is truly a one hit wonder when it comes to making the ultimate lychee martini. Our dinner parties usually start with a cocktail,
Every wine shop customer learning to appreciate wine has encountered the noticeable price difference between Old World wine from countries
Sapere Originis are leading the way in bringing gender equality and ethnic diversity to the world of organic, sustainable
1,500 Japanese Yen equals $10.22 dollars @Liquor Museum Bar, Kyoto, Japan. This is a story about what is real Japanese
Here at Wine & Spirits Journal, we’re all about making sure you have an easy time making drinks for yourself
Handcrafted in California’s legendary grape-growing region called the Central Valley, OMAGE is the new cognac-inspired artisanal brandy that is challenging the taste expectations of
RICE GRAIN DISTILLED SPIRITS If you are a connoisseur of whiskey and a big fan of rice, then you are
A Brief History of American Whiskey The birth of the American whiskey can be traced back to 1791, when the
Wine & Spirits Journal top 7 list of what makes a whisky 100% real Japanese.
The Journey to Your Favorite Tequila Highland vs. Lowland agave plants: Does it make any difference in the tequila taste?
The Japanese made “Sato Still” with its signature beehive design When the master distiller of Teitessa began making whisky more
VODKA BASE INGREDIENTS We have seen a resurgence of super-premium vodka in recent years, due in part to the growth
Sugarcane is the base ingredient for making rum (Classified by color) (Colonial styles: French, English, Spanish) The Difference Between Rum
In the late 19th Century, Dr. Jōkichi Takamine tried to teach the American liquor industry how to use koji to
Rare and popular whiskey makers from around the world descended on the Marriott Marquis in New York City’s Times Square
The biosphere of Lanzarote is like none other. Fed by trade winds that blow in from Western Sahara on the
Stopped in to see what Dean, the owner of Pekarna on the Upper Westside of Manhattan has shaking with Awayuki Strawberry Gin and happy
Cognac’s popularity is almost exclusively African American ––meaning the French and the rest of America barely touch the stuff. So why
Scotland owes much of its whiskey know-how to a guild of medical practitioners that famously served Scottish royal families for
History says, yes! Forty-six years ago, the French wine establishment pitted some of the finest wines in France against unknown
The rye whiskeys distillers today is all over the map in terms of style and flavor. Some ryes are big
Corn whiskeys are essentially the same as moonshine as they are both unaged and clear. But major distillers rarely leave them
The secret processes of distillation and other alchemic processes were not taught in universities, but were instead transmitted in secrecy
When you count up the number of agave varieties, production methods and mercurial distillers in the Mexican hinterlands applying methods
A Japanese Gin made from sugarcane and infused with the most expensive strawberries on earth.
Cognac’s popularity is almost exclusively African American ––meaning the French and the rest of America barely touch the stuff. So why
When it comes to making whiskey from grain, it helps to provide a bit of back story. The vast majority are made
Not to be confused with sangria, sangrita (meaning “little blood”) is relatively unknown in the United States. This traditional Mexican chaser
Brandy is One of the Oldest Liquors in the World Brandy was first distilled in France around the 1313 as
Haiken Lychee flavored Japanese vodka is truly a one hit wonder when it comes to making the ultimate lychee martini. Our
Wine & Spirits Journal: Wine in the bible From the creation of the world’s first vineyard, to the miracle of
Sugarcane, rum and the chains of slavery in the West Indies The origin story of rum would not be complete
Much like a good whiskey or cognac, the goal of sipping tequila is to experience the notes and flavor, not