The Art of Tequila Making
Much like a good whiskey or cognac, the goal of sipping tequila is to experience the notes and flavor, not to mask it or
Much like a good whiskey or cognac, the goal of sipping tequila is to experience the notes and flavor, not to mask it or
Sugarcane is the base ingredient for making rum (Classified by color) (Colonial styles: French, English, Spanish) The Difference Between Rum and Rhum A rum’s
Every wine shop customer learning to appreciate wine has encountered the noticeable price difference between Old World wine from countries in Europe and New
Distillers are using science and traditional methods to take advantage of the infinite range of tastes, tones, colors, aromas, but it still begins with
Sapere Originis are leading the way in bringing gender equality and ethnic diversity to the world of organic, sustainable wines.
1,500 Japanese Yen equals $10.22 dollars @Liquor Museum Bar, Kyoto, Japan. This is a story about what is real Japanese whisky, and what is
Haiken Lychee flavored Japanese vodka is truly a one hit wonder when it comes to making the ultimate lychee martini. Our dinner parties usually start
Here at Wine & Spirits Journal, we’re all about making sure you have an easy time making drinks for yourself and guests. So we’ve
Wine & Spirits Journal: Wine in the bible From the creation of the world’s first vineyard, to the miracle of turning of water into
Handcrafted in California’s legendary grape-growing region called the Central Valley, OMAGE is the new cognac-inspired artisanal brandy that is challenging the taste expectations of Cognac lovers, brandy connoisseurs
RICE GRAIN DISTILLED SPIRITS If you are a connoisseur of whiskey and a big fan of rice, then you are in for a treat.
A Brief History of American Whiskey The birth of the American whiskey can be traced back to 1791, when the wildly unpopular tax on
Wine & Spirits Journal top 7 list of what makes a whisky 100% real Japanese.
The Journey to Your Favorite Tequila Highland vs. Lowland agave plants: Does it make any difference in the tequila taste? Tequila Terroir The word
Sugarcane, rum and the chains of slavery in the West Indies The origin story of rum would not be complete without shedding light on
The Japanese made “Sato Still” with its signature beehive design When the master distiller of Teitessa began making whisky more than sixty years ago,
VODKA BASE INGREDIENTS We have seen a resurgence of super-premium vodka in recent years, due in part to the growth of high quality whiskies
In the late 19th Century, Dr. Jōkichi Takamine tried to teach the American liquor industry how to use koji to make whiskey more efficiently.
Rare and popular whiskey makers from around the world descended on the Marriott Marquis in New York City’s Times Square for Whiskeyfest 2022! Wine and
The biosphere of Lanzarote is like none other. Fed by trade winds that blow in from Western Sahara on the African mainland, this volcanic
Not to be confused with sangria, sangrita (meaning “little blood”) is relatively unknown in the United States. This traditional Mexican chaser contains no alcohol, but rather a simple mix of juices and spices designed to be consumed alongside tequil
Sugarcane is the base ingredient for making rum (Classified by color) (Colonial styles: French, English, Spanish) The Difference Between Rum and Rhum A rum’s stature is determined by
Few know the controversial history that surrounds American whiskey pioneers. Forced to migrate from their homeland, this new breed of European settler brought with them the secrets to making whiskey.
Every wine shop customer learning to appreciate wine has encountered the noticeable price difference between Old World wine from countries in Europe and New World wines made elsewhere. Have you ever stopped to consider why?
Explore the history, artistry, value proposition, and price behind Old World and New World wines and decide for yourself.
Cognac’s popularity is almost exclusively African American ––meaning the French and the rest of America barely touch the stuff. So why is French Cognac Brandy such a big hit? What
Distillers are using science and traditional methods to take advantage of the infinite range of tastes, tones, colors, aromas, but it still begins with the combination of grains used in the mash.
Sapere Originis are leading the way in bringing gender equality and ethnic diversity to the world of organic, sustainable wines.
1,500 Japanese Yen equals $10.22 dollars @Liquor Museum Bar, Kyoto, Japan. This is a story about what is real Japanese whisky, and what is not. Lately, Japan has
Scotland owes much of its whiskey know-how to a guild of medical practitioners that famously served Scottish royal families for centuries. The Beaton Medical Kindred also known as Clann Meic
Here at Wine & Spirits Journal, we’re all about making sure you have an easy time making drinks for yourself and guests. So we’ve created these one hit
History says, yes! Forty-six years ago, the French wine establishment pitted some of the finest wines in France against unknown California wines in a blind taste challenge. Most
Handcrafted in California’s legendary grape-growing region called the Central Valley, OMAGE is the new cognac-inspired artisanal brandy that is challenging the taste expectations of Cognac lovers, brandy connoisseurs and savvy spirits drinkers
The rye whiskeys distillers today is all over the map in terms of style and flavor. Some ryes are big and spicy, while others are rounder and softer.
RICE GRAIN DISTILLED SPIRITS If you are a connoisseur of whiskey and a big fan of rice, then you are in for a treat. Whiskies distilled from rice
Corn whiskeys are essentially the same as moonshine as they are both unaged and clear. But major distillers rarely leave them that way, preferring to make them smoother and
A Brief History of American Whiskey The birth of the American whiskey can be traced back to 1791, when the wildly unpopular tax on whiskey was imposed to pay
Wine & Spirits Journal top 7 list of what makes a whisky 100% real Japanese.
The secret processes of distillation and other alchemic processes were not taught in universities, but were instead transmitted in secrecy from teacher to apprentice and student.
When you count up the number of agave varieties, production methods and mercurial distillers in the Mexican hinterlands applying methods that date back some 400 years, industrial producers
The Journey to Your Favorite Tequila Highland vs. Lowland agave plants: Does it make any difference in the tequila taste? Tequila Terroir The word terroir, meaning ‘of the
A Japanese Gin made from sugarcane and infused with the most expensive strawberries on earth.
The Japanese made “Sato Still” with its signature beehive design When the master distiller of Teitessa began making whisky more than sixty years ago, he had one goal
VODKA BASE INGREDIENTS We have seen a resurgence of super-premium vodka in recent years, due in part to the growth of high quality whiskies and tequilas. Customers are
In the late 19th Century, Dr. Jōkichi Takamine tried to teach the American liquor industry how to use koji to make whiskey more efficiently. But things did not
Cognac’s popularity is almost exclusively African American ––meaning the French and the rest of America barely touch the stuff. So why is French Cognac Brandy such a big hit? What
Rare and popular whiskey makers from around the world descended on the Marriott Marquis in New York City’s Times Square for Whiskeyfest 2022! Wine and Spirits Journal was there
The biosphere of Lanzarote is like none other. Fed by trade winds that blow in from Western Sahara on the African mainland, this volcanic paradise in the Canary
Stopped in to see what Dean, the owner of Pekarna on the Upper Westside of Manhattan has shaking with Awayuki Strawberry Gin and happy to say it was well worth the trip.
Brandy is One of the Oldest Liquors in the World Brandy was first distilled in France around the 1313 as a form of medicine, with physicians proclaiming the
Much like a good whiskey or cognac, the goal of sipping tequila is to experience the notes and flavor, not to mask it or cover it up. Strive for more taste and less burn.
It’s always difficult when pairing food with libations. There are so many things that come into play, notably the contrast between ingredients. But I tend to stick to
Noah Started The First Natural Wine Vineyard It has been four thousands years since the birth of natural winemaking, when Noah planted the world’s first wine vineyard and
